Taste of Home
Honey-Pecan Pork Chops
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 2 servings.
This one is a family favorite! —Linda Bounds, Cedar Hill, Texas
Ingredients
-
2 boneless pork loin chops (about 1/2 inch thick and 4 ounces each)
-
3 tablespoons all-purpose flour
-
1/4 teaspoon salt
-
1/4 teaspoon pepper
-
2 tablespoons butter
-
2 tablespoons honey
-
1 tablespoon coarsely chopped pecans
Directions
-
1.
Pound pork chops with a meat mallet to flatten slightly. In a shallow bowl, mix flour, salt and pepper. Dip chops in flour mixture to coat both sides; shake off excess.
-
2.
In a large skillet, heat butter over medium heat. Add pork chops; cook until a thermometer reads 145°, 3-4 minutes on each side. Remove from pan; keep warm.
-
3.
Add honey and pecans to same skillet; heat through, stirring to loosen browned bits from pan. Serve with pork.
Nutrition Facts
1 pork chop with 2 tablespoons sauce: 407 calories, 23g fat (10g saturated fat), 85mg cholesterol, 419mg sodium, 27g carbohydrate (18g sugars, 1g fiber), 24g protein.
© 2024 RDA Enthusiast Brands, LLC