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Honey Pecan Pie Recipe

Honey Pecan Pie Recipe

Looking for a sweet ending to a special meal? This attractive pecan pie is bound to please with its traditional sugary filling and honey-glazed pecans. A store-bought crust helps this recipe go together with ease. —Cathy Hudak, Wadsworth, Ohio
TOTAL TIME: Prep: 25 min. Bake: 45 min. + cooling YIELD:6-8 servings

Ingredients

  • 4 eggs
  • 1 cup chopped pecans
  • 1 cup light corn syrup
  • 1/4 cup sugar
  • 1/4 cup packed brown sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 unbaked pastry shell (9 inches)
  • TOPPING:
  • 3 tablespoons butter
  • 1/3 cup packed brown sugar
  • 3 tablespoons honey
  • 1-1/2 cups pecan halves

Directions

  • 1. In a large bowl, combine the eggs, pecans, corn syrup, sugars, butter, vanilla and salt. Pour into pastry shell. Bake at 350° for 30 minutes.
  • 2. In a small saucepan, melt butter over medium heat. Stir in brown sugar and honey until combined. Stir in pecan halves until coated. Spoon over pie.
  • 3. Bake 15-20 minutes longer or until a knife inserted near the center comes out clean. Cool completely on a wire rack. Refrigerate leftovers. Yield: 8 servings.

Nutritional Facts

1 serving (1 piece) equals 688 calories, 42 g fat (10 g saturated fat), 130 mg cholesterol, 408 mg sodium, 78 g carbohydrate, 3 g fiber, 7 g protein.