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Honey-Pecan Kiwi Salad Recipe
Honey-Pecan Kiwi Salad Recipe photo by Taste of Home
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Honey-Pecan Kiwi Salad Recipe

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This dish won second place in a summer salad recipe feature published in our local newspaper. But it takes first place with my family, who loves to try all my new creations.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6 servings

Ingredients

  • 5 cups torn Boston lettuce
  • 3 medium kiwifruit, peeled and sliced
  • 1/4 cup chopped pecans, toasted
  • 2 tablespoons vanilla yogurt
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1 tablespoon honey

Nutritional Facts

94 calories: 3/4 cup, 6g fat (1g saturated fat), 0mg cholesterol, 7mg sodium, 11g carbohydrate (7g sugars, 2g fiber), 2g protein .

Directions

  1. Combine lettuce, kiwi and pecans. In a separate bowl, mix yogurt, lemon juice, oil and honey until smooth. Pour over salad and toss; serve immediately. Yield: 6 servings.
Editor's Note: To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.
Originally published as Honey-Pecan Kiwi Salad in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p104


Reviews for Honey-Pecan Kiwi Salad

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
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3 Star
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2 Star
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MY REVIEW
Hubertsg
Reviewed Apr. 19, 2013

"it is awesome. One of the best salads I had made !"

MY REVIEW
grannygourmet
Reviewed Feb. 6, 2011

"Quick and easy salad that delivers a very refreshing taste and makes a good presentation. I added some strawberry slices since I had some on hand and this added more color to the salad. I also doubled the dressing ingredients. The dressing is just sweet enough with a slight tang from the lemon juice."

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