Honey-Pecan Kiwi Salad Recipe
Honey-Pecan Kiwi Salad Recipe photo by Taste of Home
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Honey-Pecan Kiwi Salad Recipe

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This dish won second place in a summer salad recipe feature published in our local newspaper. But it takes first place with my family, who loves to try all my new creations. —Marla Arbet, Kenosha, Wisconsin
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6 servings


  • 5 cups torn Boston lettuce
  • 3 medium kiwifruit, peeled and sliced
  • 1/4 cup chopped pecans, toasted
  • 2 tablespoons vanilla yogurt
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1 tablespoon honey

Nutritional Facts

3/4 cup: 94 calories, 6g fat (1g saturated fat), 0 cholesterol, 7mg sodium, 11g carbohydrate (7g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 starch.


  1. Combine lettuce, kiwi and pecans. In a separate bowl, mix yogurt, lemon juice, oil and honey until smooth. Pour over salad and toss; serve immediately. Yield: 6 servings.
Editor's Note: To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.
Originally published as Honey-Pecan Kiwi Salad in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p104

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toolbarsco User ID: 6725667 260973
Reviewed Feb. 7, 2017

"This is a superb salad. Only change I made was to throw in some blueberries. This is a keeper."

ms11145 User ID: 1604521 260805
Reviewed Feb. 5, 2017

"Great salad for me; however family didn't like it. It's a good thing I didn't use the 5 cups of romaine. I had about 3 cup but used the amount of dressing on it. Perfect. Although I won't be making again for the family, I will take it to Ladies salad luncheons."

Hubertsg User ID: 7233307 15397
Reviewed Apr. 19, 2013

"it is awesome. One of the best salads I had made !"

grannygourmet User ID: 3148826 45389
Reviewed Feb. 6, 2011

"quick and easy salad that delivers a very refreshing taste and makes a good presentation. I added some strawberry slices since I had some on hand and this added more color to the salad. I also doubled the dressing ingredients. The dressing is just sweet enough with a slight tang from the lemon juice."

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