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Honey-Pecan Kiwi Salad Recipe
Honey-Pecan Kiwi Salad Recipe photo by Taste of Home

Honey-Pecan Kiwi Salad Recipe

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This dish won second place in a summer salad recipe feature published in our local newspaper. But it takes first place with my family, who loves to try all my new creations.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4-6 servings


  • 5 cups torn Boston lettuce
  • 3 kiwifruit, peeled and sliced
  • 1/4 cup chopped pecans, toasted
  • 2 tablespoons vanilla yogurt
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1 tablespoon honey

Nutritional Facts

1 serving (3/4 cup) equals 100 calories, 6 g fat (1 g saturated fat), 1 mg cholesterol, 8 mg sodium, 11 g carbohydrate, 2 g fiber, 2 g protein.


  1. In a large bowl, combine the lettuce, kiwis and pecans. In a small bowl, mix yogurt, lemon juice, oil and honey until smooth. Pour over salad and toss. Serve immediately. Yield: 4-6 servings.
Originally published as Honey-Pecan Kiwi Salad in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p104

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Reviewed Apr. 19, 2013

"it is awesome. One of the best salads I had made !"

Reviewed Feb. 6, 2011

"Quick and easy salad that delivers a very refreshing taste and makes a good presentation. I added some strawberry slices since I had some on hand and this added more color to the salad. I also doubled the dressing ingredients. The dressing is just sweet enough with a slight tang from the lemon juice."

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