- cheese for 1-2 minutes on each side or until golden brown. Drain on
- paper towels.
- Divide salad greens among four plates; top with cheese. Drizzle with
- dressing and sprinkle with honey pecans. Yield: 4 servings.
Nutritional Facts: 1 serving equals 570 calories, 47 g fat (10 g saturated fat), 64 mg cholesterol, 763 mg sodium, 29 g carbohydrate, 3 g fiber, 11 g protein.