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Honey-Pear Iced Tea

 Honey-Pear Iced Tea
Take summery iced tea into fall and winter by stirring in pear nectar and adding a fresh pear slice to each glass as a garnish. A little honey provides an extra touch of sweetness.
6 ServingsPrep: 15 min. + chilling


  • 6 individual green chai tea bags
  • 3 cups boiling water
  • 3 cups pear nectar
  • 1/3 cup lemon juice
  • 1/3 cup honey
  • Thin pear slices


  • Steep tea in water for 3 minutes; discard tea bags. Cool. Refrigerate
  • until chilled.
  • In a pitcher, combine the pear nectar, lemon juice, honey and chilled
  • tea. Garnish each serving with a pear slice. Yield: 6 servings.