Publisher Photo
Publisher Photo
Take summery iced tea into fall and winter by stirring in pear nectar and adding a fresh pear slice to each glass as a garnish. A little honey provides an extra touch of sweetness.
Recommended: Biscuits
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 6 individual green chai tea bags
  • 3 cups boiling water
  • 3 cups pear nectar
  • 1/3 cup lemon juice
  • 1/3 cup honey
  • Thin pear slices

Directions

Steep tea in water for 3 minutes; discard tea bags. Cool. Refrigerate until chilled.
In a pitcher, combine the pear nectar, lemon juice, honey and chilled tea. Garnish each serving with a pear slice. Yield: 6 servings.
Originally published as Honey-Pear Iced Tea in Taste of Home Christmas Annual Annual 2013, p16

  • 6 individual green chai tea bags
  • 3 cups boiling water
  • 3 cups pear nectar
  • 1/3 cup lemon juice
  • 1/3 cup honey
  • Thin pear slices
  1. Steep tea in water for 3 minutes; discard tea bags. Cool. Refrigerate until chilled.
  2. In a pitcher, combine the pear nectar, lemon juice, honey and chilled tea. Garnish each serving with a pear slice. Yield: 6 servings.
Originally published as Honey-Pear Iced Tea in Taste of Home Christmas Annual Annual 2013, p16

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