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Honey-Peanut Bar Cookies

 Honey-Peanut Bar Cookies
Jim Gales from Glendale, Wisconsin borrows a favorite breakfast cereal as a main ingredient for his small batch of fun, tasty bars. These treats are not sticky, cut well and are ideal to pack.
6 ServingsPrep: 15 min. + chilling

Ingredients

  • 1/4 cup sugar
  • 1/4 cup honey
  • 1/4 cup peanut butter
  • 1-1/2 cups Cheerios
  • 1/4 cup salted peanuts

Directions

  • In a small heavy saucepan, combine sugar and honey. Cook and stir
  • over medium heat until sugar is dissolved. Remove from the heat;
  • stir in peanut butter until blended. Add Cheerios and peanuts; stir
  • to coat.
  • Spread into an 8-in. x 4-in. loaf pan coated with cooking spray.
  • Cover and chill for 1 hour before cutting. Yield: 6 bars.
Nutritional Facts: One bar equals 203 calories, 9 g fat (2 g saturated fat), 0 cholesterol, 126 mg sodium, 29 g carbohydrate, 2 g fiber, 5 g protein.