Jim Gales from Glendale, Wisconsin borrows a favorite breakfast cereal as a main ingredient for his small batch of fun, tasty bars. These treats are not sticky, cut well and are ideal to pack.
- 1/4 cup sugar
- 1/4 cup honey
- 1/4 cup peanut butter
- 1-1/2 cups Cheerios
- 1/4 cup salted peanuts
- In a small heavy saucepan, combine sugar and honey. Cook and stir over medium heat until sugar is dissolved. Remove from the heat; stir in peanut butter until blended. Add Cheerios and peanuts; stir to coat.
- Spread into an 8-in. x 4-in. loaf pan coated with cooking spray. Cover and chill for 1 hour before cutting. Yield: 6 bars.
Originally published as Honey-Peanut Bar Cookies in Cooking for 2 Winter 2005, p20
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