Honey Peanut Apple Dip Recipe

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Honey Peanut Apple Dip Recipe

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"Everyone just loves this dip...it never lasts long," says Carolyn Sykora of Bloomer, Wisconsin. The thick mixture is easy to scoop up with apple slices.
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup finely chopped peanuts
  • 2/3 cup honey
  • 1 teaspoon vanilla extract
  • Sliced apples

Directions

In a large bowl, beat cream cheese until smooth. Beat in the peanuts, honey and vanilla until combined. Serve with apples. Refrigerate leftovers. Yield: 2 cups.
Originally published as Honey Peanut Apple Dip in Quick Cooking November/December 2003, p51

Nutritional Facts

2 tablespoons: 141 calories, 9g fat (4g saturated fat), 16mg cholesterol, 43mg sodium, 14g carbohydrate (12g sugars, 1g fiber), 3g protein.

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup finely chopped peanuts
  • 2/3 cup honey
  • 1 teaspoon vanilla extract
  • Sliced apples
  1. In a large bowl, beat cream cheese until smooth. Beat in the peanuts, honey and vanilla until combined. Serve with apples. Refrigerate leftovers. Yield: 2 cups.
Originally published as Honey Peanut Apple Dip in Quick Cooking November/December 2003, p51

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