Honey Peanut Apple Dip Recipe

Be the first to add a review
Publisher Photo
"Everyone just loves this dip...it never lasts long," says Carolyn Sykora of Bloomer, Wisconsin. The thick mixture is easy to scoop up with apple slices.
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:16 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 16 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1 cup finely chopped peanuts
  • 2/3 cup honey
  • 1 teaspoon vanilla extract
  • Sliced apples

Nutritional Facts

1 serving (2 tablespoons) equals 141 calories, 9 g fat (4 g saturated fat), 16 mg cholesterol, 43 mg sodium, 14 g carbohydrate, 1 g fiber, 3 g protein.


  1. In a large bowl, beat cream cheese until smooth. Beat in the peanuts, honey and vanilla until combined. Serve with apples. Refrigerate leftovers. Yield: 2 cups.
Originally published as Honey Peanut Apple Dip in Quick Cooking November/December 2003, p51

Reviews for Honey Peanut Apple Dip

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image