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Honey Peach Freeze Recipe
Honey Peach Freeze Recipe photo by Taste of Home

Honey Peach Freeze Recipe

Publisher Photo
This recipe makes a cool, refreshing end to any meal. The tang of orange and lemon juice blends nicely with the honey. It's great for anyone who is on a restricted diet, and those who aren't won't know the difference.—Dorothy Smith, El Dorado, Arkansas
TOTAL TIME: Prep: 10 min. + freezing
MAKES:4 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 4 servings

Ingredients

  • 1/4 cup honey
  • 2 tablespoons orange juice
  • 1 tablespoon lemon juice
  • 1 package (20 ounces) frozen sliced peaches, partially thawed

Nutritional Facts

One serving equals 202 calories, trace fat (0 saturated fat), 0 cholesterol, 9 mg sodium, 53 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 3-1/2 fruit.

Directions

  1. Set aside a few peach slices for garnish. In a blender; combine the honey, juices and peaches. Cover and process until smooth.
  2. Pour into four freezer-proof dishes. Freeze. Remove from the freezer 5 minutes before serving. Garnish with reserved peaches. Yield: 4 servings.
Originally published as Honey Peach Freeze in Taste of Home April/May 2000, p9

Nutritional Facts

One serving equals 202 calories, trace fat (0 saturated fat), 0 cholesterol, 9 mg sodium, 53 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 3-1/2 fruit.

Reviews for Honey Peach Freeze

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Apr. 17, 2014

Very easy to make and pretty tasty. A quick frozen treat!

MY REVIEW
Reviewed May. 7, 2009

When I make desserts, it's for 12 people. Can I make it and put it in one large bowl???? Bonita

MY REVIEW
Reviewed Apr. 26, 2009

I have not tried the recipe but wil be sure to do so. I just wanted to comment about the lady who tried the recipe. I don't thnk she meant the comment to be critical. She was only giving her comment!

MY REVIEW
Reviewed Apr. 25, 2009

I have diabetes and I made this dish without the honey---it was very tasty.

MY REVIEW
Reviewed Apr. 23, 2009

 If you read the comment with the recipe it does not say they are designing this for a diabetic diet! There are MANY different kinds of restricted diets. You should also educate yourself. Some people need to restrict different things such as sodium, fat, gluten, etc. Some of us are lucky enough to be able to just generally watch everything and eat in moderation and exercise and be active! So please be very careful how you criticize.

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