This recipe makes a cool, refreshing end to any meal. The tang of orange and lemon juice blends nicely with the honey. It's great for anyone who is on a restricted diet, and those who aren't won't know the difference.—Dorothy Smith, El Dorado, Arkansas
- 1/4 cup honey
- 2 tablespoons orange juice
- 1 tablespoon lemon juice
- 1 package (20 ounces) frozen sliced peaches, partially thawed
- Set aside a few peach slices for garnish. In a blender; combine the honey, juices and peaches. Cover and process until smooth.
- Pour into four freezer-proof dishes. Freeze. Remove from the freezer 5 minutes before serving. Garnish with reserved peaches. Yield: 4 servings.
Originally published as Honey Peach Freeze in Taste of Home April/May 2000, p9
Reviews for Honey Peach Freeze
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review