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Honey-Orange Winter Vegetable Medley

 Honey-Orange Winter Vegetable Medley
The medley of vegetables coated with a sweet-savory sauce makes a lovely addition to a holiday dinner.—Jennifer Coduto, Kent, Ohio
9 ServingsPrep: 30 min. Bake: 1 hour

Ingredients

  • 3 cups fresh baby carrots
  • 2 cups cubed red potatoes
  • 2 cups pearl onions, peeled
  • 2 cups cubed peeled sweet potatoes
  • 3/4 cup reduced-sodium chicken broth
  • 1/2 cup orange marmalade
  • 1/4 cup honey
  • 2 tablespoons lemon juice
  • 1-1/2 teaspoons poultry seasoning
  • 3/4 teaspoon salt
  • 3/4 teaspoon pepper
  • 3 tablespoons butter, cubed

Directions

  • Place the vegetables in a greased shallow 3-qt. baking dish. In a
  • small bowl, combine the broth, marmalade, honey, lemon juice and
  • seasonings. Pour over vegetables and toss to coat. Dot with butter.
  • Cover and bake at 375° for 30 minutes. Uncover and bake 30-40
  • minutes longer or until vegetables are tender. Yield: 9 servings.
Nutritional Facts: 3/4 cup equals 202 calories,

2 of 2

Honey-Orange Winter Vegetable Medley (continued)

Nutritional Facts: 4 g fat (2 g saturated fat), 10 mg cholesterol, 345 mg sodium, 42 g carbohydrate, 3 g fiber, 2 g protein.