Honey-Orange Winter Vegetable Medley Recipe
Honey-Orange Winter Vegetable Medley Recipe photo by Taste of Home
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Honey-Orange Winter Vegetable Medley Recipe

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Tossed in sweet-savory sauce, this hearty veggie side makes a lovely addition to a holiday dinner. —Jennifer Coduto, Kent, Ohio
TOTAL TIME: Prep: 30 min. Bake: 1 hour
MAKES:9 servings
TOTAL TIME: Prep: 30 min. Bake: 1 hour
MAKES: 9 servings


  • 3 cups fresh baby carrots
  • 2 cups cubed red potatoes
  • 2 cups pearl onions, peeled
  • 2 cups cubed peeled sweet potatoes
  • 3/4 cup reduced-sodium chicken broth
  • 1/2 cup orange marmalade
  • 1/4 cup honey
  • 2 tablespoons lemon juice
  • 1-1/2 teaspoons poultry seasoning
  • 3/4 teaspoon salt
  • 3/4 teaspoon pepper
  • 3 tablespoons butter, cubed

Nutritional Facts

3/4 cup: 202 calories, 4g fat (2g saturated fat), 10mg cholesterol, 345mg sodium, 42g carbohydrate (24g sugars, 3g fiber), 2g protein.


  1. Preheat oven to 375°. Place the vegetables in a greased shallow 3-qt. baking dish. In a small bowl, combine broth, marmalade, honey, lemon juice and seasonings. Pour over vegetables and toss to coat. Dot with butter.
  2. Cover and bake 30 minutes. Uncover and bake 30-40 minutes longer or until vegetables are tender. Yield: 9 servings.
Originally published as Honey-Orange Winter Vegetable Medley in Taste of Home Christmas Annual Annual 2012, p32

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