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Honey-Orange Marinated Salmon Recipe

Honey-Orange Marinated Salmon Recipe

My husband is a commercial fisherman, so we have fish quite often. This easy recipe is one of my favorites. -Sonesa Lundmark of Sitka, Alaska
TOTAL TIME: Prep: 10 min. + marinating Bake: 30 min. YIELD:4 servings


  • 1/3 cup reduced-sodium soy sauce
  • 1/4 cup orange juice
  • 1/4 cup honey
  • 2 green onions, thinly sliced
  • 1 tablespoon olive oil
  • 1 tablespoon sherry or apple juice
  • 1 tablespoon minced fresh gingerroot
  • 1 salmon fillet (1 pound)


  • 1. In a large resealable plastic bag, combine the first seven ingredients. Add salmon. Seal bag and turn to coat; refrigerate for 1 hour, turning several times.
  • 2. Line an 8-in. square baking dish with foil; coat the foil with cooking spray. Drain and discard marinade. Place salmon in prepared pan. Bake at 350° for 30-40 minutes or until fish flakes easily with a fork. Yield: 4 servings.

Nutritional Facts

4 ounce-weight: 238 calories, 13g fat (3g saturated fat), 67mg cholesterol, 261mg sodium, 5g carbohydrate (5g sugars, 0 fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 1 fat, 1/2 starch.

Reviews for Honey-Orange Marinated Salmon

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mkfrazier User ID: 4922365 244905
Reviewed Mar. 4, 2016

"We were expecting the flavor to be bolder, but it was good. Bake time was reduced to 23 minutes to avoid drying out the salmon. Nice change of pace over our usual baked salmon."

fivstar User ID: 5906005 239133
Reviewed Dec. 10, 2015

"This was delicious. We prefer our salmon just slightly rare, so I only cooked it 20 minutes and it was perfect. Wonderful blend of flavors."

Avis Navarra User ID: 5539189 130338
Reviewed Aug. 29, 2014

"I do not care for salmon but this was very good"

MY REVIEW User ID: 2061061 131361
Reviewed Oct. 19, 2013

"I made this tonight for company and was it ever a hit! WOW, just wonderful. The only thing I did extra was add a couple of Tbsp of Panda Express Orange Sauce, which has just a little kick to it. This has got to be my favorite salmon dish of all time. Thank you for sharing this!"

Coryskitchen User ID: 6228848 144885
Reviewed Apr. 22, 2012

"My family really enjoyed this recipe. It was full of flavor without being over bearing. It's a keeper!! :D"

fjasmine User ID: 4856147 98010
Reviewed Jan. 31, 2010

"This is delicious. I served it for Christmas and it was the hit of the evening. My husband loves it so I've already cooked it a number of times sine then."

SuzySchool User ID: 4632334 64120
Reviewed Dec. 3, 2009

"This was AWESOME! I loved it! Can't say anymore...delicious. =) Thank you!"

sandyblas User ID: 3867310 57930
Reviewed Oct. 24, 2009

"Really good marinade"

majelline User ID: 728374 144882
Reviewed Feb. 2, 2008

"Can this be microwave?"

mainechef User ID: 25209 57929
Reviewed Feb. 2, 2008

"Fran -No, don't reduce it by cooking. It is a 'lite' soy sauce; I use Kikkoman . On the label, it states,

'Less Sodium Soy Sauce). Hope this helps.

pincurl User ID: 165533 64118
Reviewed Feb. 1, 2008

"1st ingredient is a soy sauce that has less sodium content, it is called "reduced-sodium soy sauce" found at all grocery stores."

franwhite User ID: 1064501 130192
Reviewed Feb. 1, 2008

""1/3 cup reduced-sodium soy sauce"

I don't understand this 1st Ingredient, am I suppose to reduce it by cooking it for awhile....

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.