Taste of Home
Honey-Orange Glazed Pork Loin
TOTAL TIME: Prep: 10 min. Bake: 1-1/4 hours + standing
YIELD: 12 servings.
After finding this idea in a magazine, I changed it up to make it my own. I like to keep a pork loin in the freezer so we can have this special dish anytime. —Marlys Peterson, Centerville, South Dakota
Ingredients
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1 cup orange juice
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1/2 cup cider vinegar
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1/2 cup packed brown sugar
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1/4 cup honey
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2 tablespoons chili powder
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1 tablespoon ground coriander
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1 tablespoon ground cumin
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1-1/2 teaspoons ground cinnamon
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1 boneless pork loin roast (4 pounds)
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1 teaspoon salt
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1/4 teaspoon pepper
Directions
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1.
In a small saucepan, combine the first 8 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until glaze is reduced to 1 cup, 45 minutes.
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2.
Meanwhile, preheat oven to 350°. Sprinkle pork with salt and pepper. Place on a rack in a shallow roasting pan lined with heavy-duty foil. Roast until a thermometer reads 145°, 1-1/4 to 1-3/4 hours, brushing with glaze 2-3 times after first hour of roasting. Let stand for 10-15 minutes before slicing.
Nutrition Facts
4 ounces cooked pork: 263 calories, 7g fat (3g saturated fat), 75mg cholesterol, 258mg sodium, 19g carbohydrate (17g sugars, 1g fiber), 30g protein. Diabetic Exchanges: 4 lean meat, 1 starch.
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