Honey-Orange Chicken Wings Recipe
Honey-Orange Chicken Wings Recipe photo by Taste of Home
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Honey-Orange Chicken Wings Recipe

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"These wings were my mom's recipe, and she served them hot as a main dish, but my dad loved them cold. I like to serve them as an appetizer, hot or cold," says Marie Schnerch of Winnipeg, Manitoba.
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES:2 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES: 2 servings


  • 6 whole chicken wings
  • 1/3 cup ketchup
  • 1/2 cup all-purpose flour
  • 3 tablespoons orange juice
  • 4-1/2 teaspoons honey
  • 3/4 teaspoon lemon juice
  • 3/4 teaspoon Worcestershire sauce
  • 1/8 teaspoon ground ginger
  • Dash garlic powder

Nutritional Facts

6 each: 533 calories, 22g fat (6g saturated fat), 92mg cholesterol, 586mg sodium, 51g carbohydrate (20g sugars, 1g fiber), 33g protein.


  1. Cut chicken wings into three sections; discard wing tip sections. Brush wings with ketchup; coat with flour. Place in a shallow baking pan coated with cooking spray. Bake, uncovered, at 350° for 20 minutes.
  2. In a small bowl, combine the remaining ingredients. Brush some of the mixture over wings. Bake 15-20 minutes longer or until chicken juices run clear, basting frequently with remaining orange juice mixture. Yield: 2 servings.
Originally published as Honey-Orange Chicken Wings in Cooking for 2 Spring 2008, p39

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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JKevin User ID: 1046896 96289
Reviewed May. 10, 2009

"These are marvelous - they are scrumptious, easy and fast couldn't be better."

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