Taste of Home
Honey-Orange Chicken and Pasta
TOTAL TIME: Prep: 20 min. Cook: 15 min.
YIELD: 4 servings.
This dish is elegant enough for company and tastes like you spent all day in the kitchen. With five children to keep up with, I look for recipes that are easy to prepare. They love this chicken and pasta meal, with its honey orange sauce. I use citrus fruits and juices often in cooking since citrus is plentiful here in Southern California.
Ingredients
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1 pound boneless skinless chicken breasts, cut into 1/2-inch strips
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3 tablespoons butter, divided
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1 teaspoon salt
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1/2 teaspoon paprika
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1/4 teaspoon pepper
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1 medium onion, sliced
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1 tablespoon cornstarch
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1/2 teaspoon ground ginger
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1/4 teaspoon ground nutmeg
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1 cup orange juice
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1/4 cup honey
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1/2 cup pitted ripe olives, halved
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Hot cooked linguine
Directions
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1.
In a large skillet, saute chicken in 2 tablespoons butter until chicken is no longer pink. Sprinkle with the salt, paprika and pepper. Remove and keep warm. In the same pan, saute onion in remaining butter until tender.
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2.
In a small bowl, combine the cornstarch, ginger, nutmeg, orange juice and honey; gradually pour over onion. Bring to a boil; cook and stir for 2 minutes or until thickened. Add olives and chicken. Simmer, uncovered, for 5 minutes or until chicken is heated through. Serve with linguine.
Nutrition Facts
1 each: 330 calories, 13g fat (6g saturated fat), 86mg cholesterol, 857mg sodium, 31g carbohydrate (24g sugars, 1g fiber), 24g protein.
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