- 1 package (12 ounces) broccoli coleslaw mix
- 1/3 cup sliced almonds
- 1/3 cup raisins
- 2 to 3 tablespoons honey
- 2 tablespoons olive oil
- 2 tablespoons orange juice
- 4 teaspoons grated orange peel
- 1/4 teaspoon salt
- In a large bowl, combine the coleslaw mix, almonds and raisins. In a small bowl, whisk the remaining ingredients. Pour over salad; toss to coat. Yield: 6 servings.
Reviews for Honey-Orange Broccoli Slaw
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I can't wait to try this recipe, found it in a cookbook I received from my grandma's cookbook collection. I wouldn't use a bagged broccoli slaw, I'd rather cut up some fresh broccoli and use the florets instead, but I'd probably follow the rest of the recipe. My mom makes a great broccoli salad that uses the tops instead and I love it. I will have to post my results on here when I try it. :)
I used 1/2 T less oil and it worked out well.
Orange is not one of my favorite flavors, but this salad is very good. I used both raisins and dried cranberries and left out the almonds. I will make this again.
Excellent! But I just had to replace the raisins with Craisins for Thanksgiving :)
I don't know how to edit what I just wrote. I want to confess that I switched out the raisins for dried cranberries, and to be sure to add the almonds right befor serving, lest they get soggy.