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Honey-Orange Broccoli Slaw Recipe

Honey-Orange Broccoli Slaw Recipe

When you need coleslaw quickly, here's a great choice. Hints of honey and citrus make it special. —Debbie Cassar, Rockford, Michigan
TOTAL TIME: Prep/Total Time: 15 min. YIELD:6 servings

Ingredients

  • 1 package (12 ounces) broccoli coleslaw mix
  • 1/3 cup sliced almonds
  • 1/3 cup raisins
  • 2 to 3 tablespoons honey
  • 2 tablespoons olive oil
  • 2 tablespoons orange juice
  • 4 teaspoons grated orange peel
  • 1/4 teaspoon salt

Directions

  • 1. In a large bowl, combine the coleslaw mix, almonds and raisins. In a small bowl, whisk the remaining ingredients. Pour over salad; toss to coat. Yield: 6 servings.

Nutritional Facts

2/3 cup: 136 calories, 7g fat (1g saturated fat), 0mg cholesterol, 103mg sodium, 18g carbohydrate (13g sugars, 3g fiber), 3g protein Diabetic Exchanges:1 starch, 1-1/2 fat

Reviews for Honey-Orange Broccoli Slaw

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MY REVIEW
Reviewed Apr. 24, 2014

"I can't wait to try this recipe, found it in a cookbook I received from my grandma's cookbook collection. I wouldn't use a bagged broccoli slaw, I'd rather cut up some fresh broccoli and use the florets instead, but I'd probably follow the rest of the recipe. My mom makes a great broccoli salad that uses the tops instead and I love it. I will have to post my results on here when I try it. :)"

MY REVIEW
Reviewed Nov. 5, 2012

"I used 1/2 T less oil and it worked out well."

MY REVIEW
Reviewed Sep. 10, 2012

"Orange is not one of my favorite flavors, but this salad is very good. I used both raisins and dried cranberries and left out the almonds. I will make this again."

MY REVIEW
Reviewed Jan. 22, 2012

"Excellent! But I just had to replace the raisins with Craisins for Thanksgiving :)"

MY REVIEW
Reviewed Nov. 25, 2011

"I don't know how to edit what I just wrote. I want to confess that I switched out the raisins for dried cranberries, and to be sure to add the almonds right befor serving, lest they get soggy."

MY REVIEW
Reviewed Nov. 25, 2011

"<p>Wonderful! I added a small can of mandarin oranges (drained), and switched out the raisins for dried cranberries. You could add chicken or pork for protein, or even surimi, and adjust the dressing accordingly. But I made this as is (except for the fruit I added) and it was great. Be sure to add the almonds right before serving, lest they get soggy. Thanks!</p>"

MY REVIEW
Reviewed Nov. 18, 2011

"This is a delicious, quick, healthy salad! I will make it often"

MY REVIEW
Reviewed Nov. 16, 2011

"Very good! Not an overpowering taste, great with pulled pork sandwiches!"

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