Honey-Orange Broccoli Slaw Recipe
Honey-Orange Broccoli Slaw Recipe photo by Taste of Home
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Honey-Orange Broccoli Slaw Recipe

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When you need coleslaw quickly, here's a great choice. Hints of honey and citrus make it special. —Debbie Cassar, Rockford, Michigan
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings


  • 1 package (12 ounces) broccoli coleslaw mix
  • 1/3 cup sliced almonds
  • 1/3 cup raisins
  • 2 to 3 tablespoons honey
  • 2 tablespoons olive oil
  • 2 tablespoons orange juice
  • 4 teaspoons grated orange peel
  • 1/4 teaspoon salt

Nutritional Facts

2/3 cup: 136 calories, 7g fat (1g saturated fat), 0 cholesterol, 103mg sodium, 18g carbohydrate (13g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.


  1. In a large bowl, combine the coleslaw mix, almonds and raisins. In a small bowl, whisk the remaining ingredients. Pour over salad; toss to coat. Yield: 6 servings.
Originally published as Honey-Orange Broccoli Slaw in Taste of Home November 2011, p36

Reviews for Honey-Orange Broccoli Slaw

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hogthehedge User ID: 7776565 178766
Reviewed Apr. 24, 2014

"I can't wait to try this recipe, found it in a cookbook I received from my grandma's cookbook collection. I wouldn't use a bagged broccoli slaw, I'd rather cut up some fresh broccoli and use the florets instead, but I'd probably follow the rest of the recipe. My mom makes a great broccoli salad that uses the tops instead and I love it. I will have to post my results on here when I try it. :)"

edl2745 User ID: 6045902 195587
Reviewed Nov. 5, 2012

"I used 1/2 T less oil and it worked out well."

sands351 User ID: 1036170 134281
Reviewed Sep. 10, 2012

"Orange is not one of my favorite flavors, but this salad is very good. I used both raisins and dried cranberries and left out the almonds. I will make this again."

MyLittleChickadees User ID: 3556835 185223
Reviewed Jan. 22, 2012

"Excellent! But I just had to replace the raisins with Craisins for Thanksgiving :)"

ABRFosterMom User ID: 2321265 178765
Reviewed Nov. 25, 2011

"I don't know how to edit what I just wrote. I want to confess that I switched out the raisins for dried cranberries, and to be sure to add the almonds right befor serving, lest they get soggy."

ABRFosterMom User ID: 2321265 192516
Reviewed Nov. 25, 2011

"<p>Wonderful! I added a small can of mandarin oranges (drained), and switched out the raisins for dried cranberries. You could add chicken or pork for protein, or even surimi, and adjust the dressing accordingly. But I made this as is (except for the fruit I added) and it was great. Be sure to add the almonds right before serving, lest they get soggy. Thanks!</p>"

MJMM User ID: 3717070 150714
Reviewed Nov. 18, 2011

"This is a delicious, quick, healthy salad! I will make it often"

kyourous User ID: 4934277 193971
Reviewed Nov. 16, 2011

"Very good! Not an overpowering taste, great with pulled pork sandwiches!"

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