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Honey-Orange Broccoli Slaw Recipe
Honey-Orange Broccoli Slaw Recipe photo by Taste of Home

Honey-Orange Broccoli Slaw Recipe

Publisher Photo
When you need coleslaw quickly, here's a great choice. Hints of honey and citrus make it special. —Debbie Cassar, Rockford, Michigan
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings

Ingredients

  • 1 package (12 ounces) broccoli coleslaw mix
  • 1/3 cup sliced almonds
  • 1/3 cup raisins
  • 2 to 3 tablespoons honey
  • 2 tablespoons olive oil
  • 2 tablespoons orange juice
  • 4 teaspoons grated orange peel
  • 1/4 teaspoon salt

Nutritional Facts

2/3 cup equals 136 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 103 mg sodium, 18 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.

Directions

  1. In a large bowl, combine the coleslaw mix, almonds and raisins. In a small bowl, whisk the remaining ingredients. Pour over salad; toss to coat. Yield: 6 servings.
Originally published as Honey-Orange Broccoli Slaw in Taste of Home November 2011, p36

Nutritional Facts

2/3 cup equals 136 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 103 mg sodium, 18 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.

Reviews for Honey-Orange Broccoli Slaw

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Apr. 24, 2014

I can't wait to try this recipe, found it in a cookbook I received from my grandma's cookbook collection. I wouldn't use a bagged broccoli slaw, I'd rather cut up some fresh broccoli and use the florets instead, but I'd probably follow the rest of the recipe. My mom makes a great broccoli salad that uses the tops instead and I love it. I will have to post my results on here when I try it. :)

MY REVIEW
Reviewed Nov. 5, 2012

I used 1/2 T less oil and it worked out well.

MY REVIEW
Reviewed Sep. 10, 2012

Orange is not one of my favorite flavors, but this salad is very good. I used both raisins and dried cranberries and left out the almonds. I will make this again.

MY REVIEW
Reviewed Jan. 22, 2012

Excellent! But I just had to replace the raisins with Craisins for Thanksgiving :)

MY REVIEW
Reviewed Nov. 25, 2011

I don't know how to edit what I just wrote. I want to confess that I switched out the raisins for dried cranberries, and to be sure to add the almonds right befor serving, lest they get soggy.

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