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Honey-Orange Broccoli Slaw Recipe
Honey-Orange Broccoli Slaw Recipe photo by Taste of Home

Honey-Orange Broccoli Slaw Recipe

Read Reviews (7)
4.57 7
Publisher Photo
When you need coleslaw quickly, here's a great choice. Hints of honey and citrus make it special. —Debbie Cassar, Rockford, Michigan
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings

Ingredients

  • 1 package (12 ounces) broccoli coleslaw mix
  • 1/3 cup sliced almonds
  • 1/3 cup raisins
  • 2 to 3 tablespoons honey
  • 2 tablespoons olive oil
  • 2 tablespoons orange juice
  • 4 teaspoons grated orange peel
  • 1/4 teaspoon salt

Nutritional Facts

2/3 cup equals 136 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 103 mg sodium, 18 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.

Directions

  1. In a large bowl, combine the coleslaw mix, almonds and raisins. In a small bowl, whisk the remaining ingredients. Pour over salad; toss to coat. Yield: 6 servings.
Originally published as Honey-Orange Broccoli Slaw in Taste of Home November 2011, p36

Nutritional Facts

2/3 cup equals 136 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 103 mg sodium, 18 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.

Reviews for Honey-Orange Broccoli Slaw(7)

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 5, 2012

I used 1/2 T less oil and it worked out well.

MY REVIEW
Reviewed Sep. 10, 2012

Orange is not one of my favorite flavors, but this salad is very good. I used both raisins and dried cranberries and left out the almonds. I will make this again.

MY REVIEW
Reviewed Jan. 22, 2012

Excellent! But I just had to replace the raisins with Craisins for Thanksgiving :)

MY REVIEW
Reviewed Nov. 25, 2011

I don't know how to edit what I just wrote. I want to confess that I switched out the raisins for dried cranberries, and to be sure to add the almonds right befor serving, lest they get soggy.

MY REVIEW
Reviewed Nov. 25, 2011

Wonderful! I added a small can of mandarin oranges (drained), and switched out the raisins for dried cranberries. You could add chicken or pork for protein, or even surimi, and adjust the dressing accordingly. But I made this as is (except for the fruit I added) and it was great. Be sure to add the almonds right before serving, lest they get soggy. Thanks!

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