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TOTAL TIME: Prep: 5 min. Bake: 3-4 hours
MAKES: 16 servings

Ingredients

  • 1-1/4 cups water (70° to 80°)
  • 1/2 cup honey
  • 2 tablespoons canola oil
  • 1 cup quick-cooking oats
  • 1-1/2 teaspoons salt
  • 3 cups plus 2 tablespoons bread flour
  • 2-1/4 teaspoons active dry yeast

Nutritional Facts

1 slice: 165 calories, 2g fat (0g saturated fat), 0mg cholesterol, 219mg sodium, 32g carbohydrate (0g sugars, 1g fiber), 4g protein Diabetic Exchanges:2 starch, 1/2 fat

Directions

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds).
Originally published as Honey Oatmeal Bread in Quick Cooking July/August 2000, p34


Reviews for Honey Oatmeal Bread

AVERAGE RATING
(13)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Kristy64
Reviewed Mar. 17, 2015

"I have made this twice, everyone loved this bread. I will be making it again. Has a great flavor."

MY REVIEW
82sulala
Reviewed Sep. 29, 2014

"Everybody in my home requests this bread...even my neighbor enjoys this special loaf. I have made multiple times since 2007 and it is a winner to us."

MY REVIEW
5625703
Reviewed Nov. 15, 2012

"I've made this recipe for several years. Now all of a sudden the dough is very soft/liquidy. Has anyone had that happen to them?"

MY REVIEW
williekat2
Reviewed Oct. 2, 2010

"Fast, easy and delicious!"

MY REVIEW
CharlesR_female
Reviewed Feb. 19, 2008

"This sounds so good!  I have copied and printed the recipe and will try it this week.

I'll let you know how we liked it.
Thank you"

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