- 1-1/4 cups water (70° to 80°)
- 1/2 cup honey
- 2 tablespoons canola oil
- 1 cup quick-cooking oats
- 1-1/2 teaspoons salt
- 3 cups plus 2 tablespoons bread flour
- 2-1/4 teaspoons active dry yeast
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds).
Reviews for Honey Oatmeal Bread(3)
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I've made this recipe for several years. Now all of a sudden the dough is very soft/liquidy. Has anyone had that happen to them?
Fast, easy and delicious!
This sounds so good! I have copied and printed the recipe and will try it this week.
I'll let you know how we liked it.