"My mother served this honey-flavored loaf at a family gathering, and I had to have the recipe," recalls Megan Schwartz of Burbank, Ohio.
- 1-1/4 cups water (70° to 80°)
- 1/2 cup honey
- 2 tablespoons canola oil
- 1 cup quick-cooking oats
- 1-1/2 teaspoons salt
- 3 cups plus 2 tablespoons bread flour
- 2-1/4 teaspoons active dry yeast
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds).
Originally published as Honey Oatmeal Bread in Quick Cooking July/August 2000, p34
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