Honey Oatmeal Bread Recipe

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"My mother served this honey-flavored loaf at a family gathering, and I had to have the recipe," recalls Megan Schwartz of Burbank, Ohio.
TOTAL TIME: Prep: 5 min. Bake: 3-4 hours
MAKES:16 servings
Diabetic Exchange Test Kitchen Approved
TOTAL TIME: Prep: 5 min. Bake: 3-4 hours
MAKES: 16 servings


  • 1-1/4 cups water (70° to 80°)
  • 1/2 cup honey
  • 2 tablespoons canola oil
  • 1 cup quick-cooking oats
  • 1-1/2 teaspoons salt
  • 3 cups plus 2 tablespoons bread flour
  • 2-1/4 teaspoons active dry yeast

Nutritional Facts

One slice equals 165 calories, 2 g fat (0 saturated fat), 0 cholesterol, 219 mg sodium, 32 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.


  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds).
Originally published as Honey Oatmeal Bread in Quick Cooking July/August 2000, p34

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Reviewed Mar. 17, 2015

"I have made this twice, everyone loved this bread. I will be making it again. Has a great flavor."

Reviewed Sep. 29, 2014

"Everybody in my home requests this bread...even my neighbor enjoys this special loaf. I have made multiple times since 2007 and it is a winner to us."

Reviewed Nov. 15, 2012

"I've made this recipe for several years. Now all of a sudden the dough is very soft/liquidy. Has anyone had that happen to them?"

Reviewed Oct. 2, 2010

"Fast, easy and delicious!"

Reviewed Feb. 19, 2008

"This sounds so good!  I have copied and printed the recipe and will try it this week.

I'll let you know how we liked it.
Thank you"

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