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Honey-Oat Pan Rolls Recipe

Honey-Oat Pan Rolls Recipe

These tender rolls are relatively quick to make. Whole wheat flour and oats make them nutritious, too.—Arlene Butler, Ogden, Utah
TOTAL TIME: Prep: 45 min. + rising Bake: 20 min. YIELD:24 servings


  • 2-1/2 to 2-3/4 cups all-purpose flour
  • 3/4 cup whole wheat flour
  • 1/2 cup old-fashioned oats
  • 2 packages (1/4 ounce each) active dry yeast
  • 1 teaspoon salt
  • 1 cup water
  • 1/4 cup honey
  • 5 tablespoons butter, divided
  • 1 large egg


  • 1. In a large bowl, mix 1 cup all-purpose flour, whole wheat flour, oats, yeast and salt. In a small saucepan, heat water, honey and 4 tablespoons butter to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Add egg; beat on high 2 minutes. Stir in enough remaining all-purpose flour to form a soft dough (dough will be sticky).
  • 2. Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour.
  • 3. Punch down dough. Turn onto a lightly floured surface; divide and shape into 24 balls. Place in a greased 13x9-in. baking pan. Cover with a kitchen towel; let rise in a warm place until doubled, about 30 minutes.
  • 4. Preheat oven to 375°. Bake 20-22 minutes or until golden brown. Melt remaining butter; brush over rolls. Remove from pan to a wire rack. Yield: 2 dozen.

Nutritional Facts

1 roll: 103 calories, 3g fat (2g saturated fat), 15mg cholesterol, 126mg sodium, 17g carbohydrate (3g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Reviews for Honey-Oat Pan Rolls

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oliviag22 User ID: 4990310 237978
Reviewed Nov. 23, 2015

"I've been making these for years and they are always excellent. Will continue to make these for many years to come."

dflack628 User ID: 6932371 217521
Reviewed Jan. 11, 2015

"Made these for dinner last night and they were delicious! I followed the recipe exactly and they turned out great. The only thing I did differently was to add some honey to the butter before brushing the tops at the end. We're a small family of three, so the extras are in the freezer for another meal or two."

lucillesterling User ID: 2228711 148860
Reviewed Nov. 26, 2014

"Awesome recipe, definately 5 star

Definately will be a family favorite!Even. 3 days after baking them they were delicious."

kitchenmaid User ID: 62335 83775
Reviewed Nov. 14, 2014

"I just made these rolls. Very good. I plan on serving them at Thanksgiving. Will make again."

ladyslipper9 User ID: 7404641 207403
Reviewed Nov. 2, 2014

"I like using oats and whole wheat flour in breads."

s_pants User ID: 174050 154966
Reviewed Sep. 18, 2014

"I made these back in 2007 and rated them, "excellent"."

kmccull0823 User ID: 6330176 65202
Reviewed Mar. 27, 2014

"Confused by recipe. Chose because it said only a single rise yet the recipe states 2 rises?"

katlaydee3 User ID: 3741999 159596
Reviewed Mar. 24, 2014

"Good, healthy tasting dinner rolls."

germanycook User ID: 6411056 104238
Reviewed Feb. 20, 2014

"These were good, but I'm only giving them 4 stars because I did the dough in the bread machine and they really weren't as moist as I imagined them. Want to try them again going by the recipe and see if they're better then! But the flavour was really good."

Spiffy64 User ID: 5125460 155742
Reviewed May. 25, 2013


vamom1 User ID: 190230 75873
Reviewed Feb. 7, 2011

"I love these pan rolls. I have been changing 1 cup whole wheat for 1 cup all purpose flour. Also I put in bread machine and set it to dough. When its finished I go back to recipe at punch down dough."

rharkless User ID: 1200027 155701
Reviewed Sep. 2, 2009

"The rolls were very tasty (esp. with some honey butter while they're still warm!)"

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