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Honey-Oat Granola Bars

 Honey-Oat Granola Bars
I found this recipe on one of our monthly Brown County REA newsletters. My husband and I eat a few of these bars each day. It’s a basic recipe to which you can add any of your favorite flavors…coconut, chocolate or different flavored chips, nuts or dried fruits.
36 ServingsPrep: 15 min. Bake: 15 min. + cooling


  • 4 cups quick-cooking oats
  • 1 cup packed brown sugar
  • 1 cup chopped salted peanuts
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/2 cup sunflower kernels
  • 3/4 cup butter, melted
  • 2/3 cup honey
  • 1 teaspoon McCormick® Pure Vanilla Extract


  • Preheat oven to 350°. In a large bowl, combine oats, brown sugar,
  • peanuts, chocolate chips and sunflower kernels. Stir in butter,
  • honey and vanilla until combined (mixture will be crumbly). Press
  • into a greased parchment paper-lined 15x10x1-in. baking pan.
  • Bake 15-20 minutes or until browned and bubbly. Cool 15 minutes on a
  • wire rack; cut into squares. Cool completely before removing from
  • pan. Yield: 3 dozen.
Nutritional Facts: 1 bar equals 167 calories, 9 g fat (4 g saturated fat), 10 mg cholesterol, 54 mg sodium, 21 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.