Honey-Oat Casserole Bread Recipe
Honey-Oat Casserole Bread Recipe photo by Taste of Home

Honey-Oat Casserole Bread Recipe

Publisher Photo
The appetizing aroma of Honey-Oat Casserole Bread often fills Beverly Sterling’s Gasport, New York kitchen. The round yeast loaf is tender and moist with a wonderful flavor.
TOTAL TIME: Prep: 20 min. + rising Bake: 35 min. + cooling
MAKES:6 servings
TOTAL TIME: Prep: 20 min. + rising Bake: 35 min. + cooling
MAKES: 6 servings

Ingredients

  • 1 cup boiling water
  • 1 cup quick-cooking oats
  • 1/4 cup butter, softened
  • 1/4 cup honey
  • 1 teaspoon salt
  • 1 package (1/4 ounce) active dry yeast
  • 1/4 cup warm water (110° to 115°)
  • 2 eggs
  • 3-1/2 cups all-purpose flour

Nutritional Facts

1 serving (2 slices) equals 455 calories, 11 g fat (5 g saturated fat), 91 mg cholesterol, 494 mg sodium, 77 g carbohydrate, 4 g fiber, 12 g protein.

Directions

  1. In a large bowl, pour boiling water over cereal. Add butter, honey and salt. Let stand until mixture cools to 110°-115°, stirring occasionally.
  2. In a large bowl, dissolve yeast in warm water. Add eggs, oat mixture and 2 cups flour. Beat on medium speed 2 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky). Cover and let rise in a warm place until doubled, about 55 minutes.
  3. Punch dough down. Transfer to a greased 1-1/2-qt. round baking dish. Cover and let rise in a warm place until doubled, about 30 minutes.
  4. Preheat oven to 375°. Bake 35-40 minutes or until golden brown. Cool 10 minutes before removing from baking dish to a wire rack to cool. Cut into wedges. Yield: 1 loaf (12 wedges).
Originally published as Honey-Oat Casserole Bread in Taste of Home October/November 2005, p38

Nutritional Facts

1 serving (2 slices) equals 455 calories, 11 g fat (5 g saturated fat), 91 mg cholesterol, 494 mg sodium, 77 g carbohydrate, 4 g fiber, 12 g protein.

Reviews for Honey-Oat Casserole Bread

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 5, 2013

"Very good batter bread recipe. I baked it in my cast iron Dutch oven and served it with vegetable soup."

MY REVIEW
Reviewed Jan. 17, 2013

"this is so delicious! Easy! Dosnyone know the pizza recipe from that same magazine? again so delicious!"

MY REVIEW
Reviewed May. 7, 2012

"Easy to make into 2 loaves of bread. I used a bread machine to make the dough and added about 4 1/2-5 cups of flour total to get the dough to the right consistency. Great for sandwich bread as it slices nicely and is soft."

MY REVIEW
Reviewed May. 9, 2010

"very good and simple to make! i was pleased with the results!"

MY REVIEW
Reviewed Aug. 29, 2009

"This is my family's favorite bread recipe. I've made it in loaf pans but think it turns out better in the round baking dish."

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