Show Subscription Form




Honey Oat Bread Recipe
Honey Oat Bread Recipe photo by Taste of Home

Honey Oat Bread Recipe

Publisher Photo
"Of all the breads I make, this is my husband's favorite," writes Marilyn Smith from Green Bay, Wisconsin. The subtle honey and oat flavor makes it perfect for toast or sandwiches...or as a side with a hot bowl of soup.
TOTAL TIME: Prep: 10 min. Bake: 45 min. + cooling
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 45 min. + cooling
MAKES: 4 servings

Ingredients

  • 1/2 cup water (80° to 90°)
  • 1 tablespoon canola oil
  • 4 teaspoons honey
  • 1/4 teaspoon salt
  • 1/4 cup quick-cooking oats
  • 1-1/4 cups bread flour
  • 2-1/4 teaspoons bread machine or quick-rise yeast

Nutritional Facts

2 slices equals 203 calories, 4 g fat (trace saturated fat), 0 cholesterol, 149 mg sodium, 37 g carbohydrate, 2 g fiber, 7 g protein.

Directions

  1. In a small bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (3/4 pound, 8 slices).
Editor’s Note: This recipe was tested in a West Bend brand Just for Dinner bread machine. This machine makes a 3/4-pound loaf. Recipe should not be doubled for use in a larger machine.
Originally published as Honey Oatmeal Bread in Cooking for 2 Fall 2007, p37

Nutritional Facts

2 slices equals 203 calories, 4 g fat (trace saturated fat), 0 cholesterol, 149 mg sodium, 37 g carbohydrate, 2 g fiber, 7 g protein.

Reviews for Honey Oat Bread

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 12, 2013 Edited Dec. 13, 2013

"I don't have the same bread maker so I set it on 1lb and light color. The crust was a little hard but it had good flavor. Next time I will try doubling it that might help the crust not be so hard. It was not really enough for a family of four. The flavor was good and my daughter who is 7 loved it my husband asked me to make another loaf!"

MY REVIEW
Reviewed May. 27, 2013

"I was requested to make it a second time. It was great toasted."

MY REVIEW
Reviewed Feb. 28, 2010

"This recipe is for the 3/4 lb West Bend Just for Dinner Breadmachine (which I would love to have but don't need). The dough will knead, rise and bake all in 45 minutes.

I am assuming you did NOT DOUBLE the yeast.  Fast rising or bread machine yeast MUST be used in your bread maker for best results in the 45-minute cycle.

 

 "

MY REVIEW
Reviewed Feb. 28, 2010

"Nice for a change. It is not overly sweet, and it is easy to make. I actually doubled it for my bread machine, and it worked!"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT