Honey Nut Topping Recipe
Because we often entertain for weekend brunches, I'm always looking for different recipes. This sweet and nutty topping for waffles or pancakes adds an elegant touch.
- 1/4 cup honey
- 1/4 cup sour cream
- 2 tablespoons chopped pecans
- 1. In a bowl, combine honey and sour cream until smooth. Add pecans; stir. Serve over waffles or pancakes. Yield: 2/3 cup.
2 tablespoons: 96 calories, 4g fat (2g saturated fat), 8mg cholesterol, 7mg sodium, 15g carbohydrate (14g sugars, 0 fiber), 1g protein.
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