Back to Honey Nut Topping

Print Options

 
 
 

Card Sizes

 
 
 
 Print

Honey Nut Topping Recipe

Because we often entertain for weekend brunches, I'm always looking for different recipes. This sweet and nutty topping for waffles or pancakes adds an elegant touch.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:5 servings

Ingredients

  • 1/4 cup honey
  • 1/4 cup sour cream
  • 2 tablespoons chopped pecans

Directions

  • 1. In a bowl, combine honey and sour cream until smooth. Add pecans; stir. Serve over waffles or pancakes. Yield: 2/3 cup.

Nutritional Facts

2 tablespoon: 96 calories, 4g fat (2g saturated fat), 8mg cholesterol, 7mg sodium, 15g carbohydrate (14g sugars, 0 fiber), 1g protein.

Reviews for Honey Nut Topping

Loading Image