Honey Nut Topping Recipe
Because we often entertain for weekend brunches, I'm always looking for different recipes. This sweet and nutty topping for waffles or pancakes adds an elegant touch.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:5 servings
- 1/4 cup honey
- 1/4 cup sour cream
- 2 tablespoons chopped pecans
- 1. In a bowl, combine honey and sour cream until smooth. Add pecans; stir. Serve over waffles or pancakes. Yield: 2/3 cup.
1 serving (2 tablespoons) equals 96 calories, 4 g fat (2 g saturated fat), 8 mg cholesterol, 7 mg sodium, 15 g carbohydrate, trace fiber, 1 g protein.
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