Honey Nut Topping Recipe

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Because we often entertain for weekend brunches, I'm always looking for different recipes. This sweet and nutty topping for waffles or pancakes adds an elegant touch.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 5 servings


  • 1/4 cup honey
  • 1/4 cup sour cream
  • 2 tablespoons chopped pecans

Nutritional Facts

2 tablespoon: 96 calories, 4g fat (2g saturated fat), 8mg cholesterol, 7mg sodium, 15g carbohydrate (14g sugars, trace fiber), 1g protein


  1. In a bowl, combine honey and sour cream until smooth. Add pecans; stir. Serve over waffles or pancakes. Yield: 2/3 cup.
Originally published as Honey Nut Topping in Cookin' Up Country Breakfasts Cookbook 1994, p43

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