Because we often entertain for weekend brunches, I'm always looking for different recipes. This sweet and nutty topping for waffles or pancakes adds an elegant touch.
- 1/4 cup honey
- 1/4 cup sour cream
- 2 tablespoons chopped pecans
- In a bowl, combine honey and sour cream until smooth. Add pecans; stir. Serve over waffles or pancakes. Yield: 2/3 cup.
Originally published as Honey Nut Topping in Cookin' Up Country Breakfasts Cookbook 1994, p43
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