Publisher Photo
Publisher Photo
Because we often entertain for weekend brunches, I'm always looking for different recipes. This sweet and nutty topping for waffles or pancakes adds an elegant touch.
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1/4 cup honey
  • 1/4 cup sour cream
  • 2 tablespoons chopped pecans

Directions

In a bowl, combine honey and sour cream until smooth. Add pecans; stir. Serve over waffles or pancakes. Yield: 2/3 cup.
Originally published as Honey Nut Topping in Cookin' Up Country Breakfasts Cookbook 1994, p43

Nutritional Facts

2 tablespoons: 96 calories, 4g fat (2g saturated fat), 8mg cholesterol, 7mg sodium, 15g carbohydrate (14g sugars, 0 fiber), 1g protein.

  • 1/4 cup honey
  • 1/4 cup sour cream
  • 2 tablespoons chopped pecans
  1. In a bowl, combine honey and sour cream until smooth. Add pecans; stir. Serve over waffles or pancakes. Yield: 2/3 cup.
Originally published as Honey Nut Topping in Cookin' Up Country Breakfasts Cookbook 1994, p43

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