Honey Nut Topping Recipe

Publisher Photo
Because we often entertain for weekend brunches, I'm always looking for different recipes. This sweet and nutty topping for waffles or pancakes adds an elegant touch.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 5 servings

Ingredients

  • 1/4 cup honey
  • 1/4 cup sour cream
  • 2 tablespoons chopped pecans

Nutritional Facts

1 serving (2 tablespoons) equals 96 calories, 4 g fat (2 g saturated fat), 8 mg cholesterol, 7 mg sodium, 15 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a bowl, combine honey and sour cream until smooth. Add pecans; stir. Serve over waffles or pancakes. Yield: 2/3 cup.
Originally published as Honey Nut Topping in Cookin' Up Country Breakfasts Cookbook 1994, p43

Nutritional Facts

1 serving (2 tablespoons) equals 96 calories, 4 g fat (2 g saturated fat), 8 mg cholesterol, 7 mg sodium, 15 g carbohydrate, trace fiber, 1 g protein.

Reviews for Honey Nut Topping

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT