Honey-Nut Swirls

Name: Honey-Nut Swirls
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 2 dozen.
Cuisine: Jewish, Mediterranean
Ingredients: 1 sheet frozen puff pastry, thawed; 1 cup finely chopped walnuts; 1 cup finely chopped pistachios; 3 tablespoons brown sugar; 2 tablespoons butter, softened; 2 tablespoons honey; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 2 tablespoons heavy whipping cream; 2 tablespoons turbinado (washed raw) sugar or sugar

TOTAL TIME: Prep: 25 min. Bake: 10 min. YIELD: 2 dozen.

Puff pastry creates a quick and easy "dough" for pretty pinwheel-type cookies featuring two types of nuts. The flaky treats are hard to resist.—Sally Sibthorpe, Shelby Township, Michigan

Ingredients

1 sheet frozen puff pastry, thawed
1 cup finely chopped walnuts
1 cup finely chopped pistachios
3 tablespoons brown sugar
2 tablespoons butter, softened
2 tablespoons honey
1 teaspoon ground cinnamon
1/4 teaspoon salt
2 tablespoons heavy whipping cream
2 tablespoons turbinado (washed raw) sugar or sugar

Directions

1. On a lightly floured surface, unfold puff pastry. Roll into a 12x9-in. rectangle.
2. In a small bowl, combine the walnuts, pistachios, brown sugar, butter, honey, cinnamon and salt. Spread over pastry to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side. Cut into 1/2-in. slices.
3. Place 2 in. apart on parchment-lined baking sheets. Brush with cream and sprinkle with sugar. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks.

Nutrition Facts

1 cookie: 141 calories, 10g fat (2g saturated fat), 4mg cholesterol, 88mg sodium, 12g carbohydrate (5g sugars, 2g fiber), 3g protein.

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