Print Options

Back to Honey-Nut Swirls >

Include these items:

Taste of Home Logo

Honey-Nut Swirls

 Honey-Nut Swirls
Puff pastry creates a quick and easy "dough" for pretty, pinwheel-type cookies featuring two types of nuts. The flakey treats are hard to resist.—Sally Sibthorpe, Shelby Township, Michigan
24 ServingsPrep: 25 min. Bake: 10 min.

Ingredients

  • 1 sheet frozen puff pastry, thawed
  • 1 cup finely chopped walnuts
  • 1 cup finely chopped pistachios
  • 3 tablespoons brown sugar
  • 2 tablespoons butter, softened
  • 2 tablespoons honey
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 tablespoons heavy whipping cream
  • 2 tablespoons turbinado (washed raw) sugar or granulated sugar

Directions

  • On a lightly floured surface, unfold puff pastry. Roll into a 12-in.
  • x 9-in. rectangle.
  • In a small bowl, combine the walnuts, pistachios, brown sugar,
  • butter, honey, cinnamon and salt. Spread over pastry to within 1/2
  • in. of edges. Roll up jelly-roll style. Cut into 1/2-in. slices.
  • Place 2 in. apart on parchment paper-lined baking sheets. Brush with
  • cream and sprinkle with sugar. Bake at 375° for 10-12 minutes or
  • until lightly browned. Remove to wire racks. Yield: 2 dozen.
Nutritional Facts: 1 cookie equals 141 calories, 10 g fat (2 g saturated fat), 4 mg cholesterol, 88 mg sodium,

2 of 2

Honey-Nut Swirls (continued)

Nutritional Facts: 12 g carbohydrate, 2 g fiber, 3 g protein.