Honey Nut Spread Recipe
This simple cream cheese treat goes over big at all my ladies' luncheons and parties. No one guesses that the spread has just four ingredients.
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup sour cream
- 2 tablespoons honey
- 1/4 cup chopped pecans
- Gingersnap cookies
- 1. In a small bowl, beat the cream cheese, sour cream and honey until well blended; stir in pecans. Cover and refrigerate for at least 1 hour. Serve with gingersnaps. Yield: 1-1/2 cups.
2 tablespoon: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein
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