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Honey Nut Spread

 Honey Nut Spread
This simple cream cheese treat goes over big at all my ladies' luncheons and parties. No one guesses that the spread has just four ingredients.
12 ServingsPrep: 10 min. + chilling


  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup sour cream
  • 2 tablespoons honey
  • 1/4 cup chopped pecans
  • Gingersnap cookies


  • In a small bowl, beat the cream cheese, sour cream and honey until
  • well blended; stir in pecans. Cover and refrigerate for at least 1
  • hour. Serve with gingersnaps. Yield: 1-1/2 cups.