Honey Nut Spread Recipe
This simple cream cheese treat goes over big at all my ladies' luncheons and parties. No one guesses that the spread has just four ingredients.
TOTAL TIME: Prep: 10 min. + chilling YIELD:12 servings
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup sour cream
- 2 tablespoons honey
- 1/4 cup chopped pecans
- Gingersnap cookies
- 1. In a small bowl, beat the cream cheese, sour cream and honey until well blended; stir in pecans. Cover and refrigerate for at least 1 hour. Serve with gingersnaps. Yield: 1-1/2 cups.
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