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TOTAL TIME: Prep: 10 min. + chilling
MAKES: 12 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup sour cream
  • 2 tablespoons honey
  • 1/4 cup chopped pecans
  • Gingersnap cookies

Directions

  1. In a small bowl, beat the cream cheese, sour cream and honey until well blended; stir in pecans. Cover and refrigerate for at least 1 hour. Serve with gingersnaps. Yield: 1-1/2 cups.
Originally published as Honey Nut Spread in Country Woman Christmas Annual 2007, p41


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