Honey-Nut Ice Cream Recipe
- 1-1/2 quarts ice cream
- 1/2 cup honey
- 3 tablespoons slivered almonds, toasted
- 1. Scoop ice cream into serving dishes and drizzle with honey. Sprinkle with toasted almonds. Yield: 8 servings.
1 serving (3/4 cup) equals 278 calories, 12 g fat (7 g saturated fat), 44 mg cholesterol, 80 mg sodium, 41 g carbohydrate, trace fiber, 4 g protein.
Reviews for Honey-Nut Ice Cream
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.