Honey-Nut Ice Cream Recipe
- 1-1/2 quarts ice cream
- 1/2 cup honey
- 3 tablespoons slivered almonds, toasted
- 1. Scoop ice cream into serving dishes and drizzle with honey. Sprinkle with toasted almonds. Yield: 8 servings.
3/4 cup: 278 calories, 12g fat (7g saturated fat), 44mg cholesterol, 80mg sodium, 41g carbohydrate (34g sugars, 0 fiber), 4g protein.
Reviews for Honey-Nut Ice Cream
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.