Honey-Nut Ice Cream
One of Tricia Moore's favorite desserts comes together as quick as 1..2..3. It's made with only three ingredients that I always have on hand-ice cream, honey and nuts, she explains from her Somersworth, New Hampshire home.
Feel free to vary the measurements and use as much of each ingredient as you like. You could sprinkle on walnuts instead of almonds, she hints. And adding pecans will make y
8 ServingsPrep/Total Time: 5 min.
- 1-1/2 quarts ice cream
- 1/2 cup honey
- 3 tablespoons Diamond of California Slivered Almonds, toasted
- Scoop ice cream into serving dishes and drizzle with honey. Sprinkle
- with toasted almonds. Yield: 8 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 278 calories, 12 g fat (7 g saturated fat), 44 mg cholesterol, 80 mg sodium, 41 g carbohydrate, trace fiber, 4 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.