Honey-Nut Ice Cream Recipe
Honey-Nut Ice Cream Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
One of Tricia Moore's favorite desserts comes together as quick as 1..2..3. It's made with only three ingredients that I always have on hand-ice cream, honey and nuts, she explains from her Somersworth, New Hampshire home. Feel free to vary the measurements and use as much of each ingredient as you like. You could sprinkle on walnuts instead of almonds, she hints. And adding pecans will make you think you're eating pralines. This is such a pretty way to dress up a scoop of ice cream, Tricia concludes. It's a refreshing finishing touch.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 1-1/2 quarts ice cream
  • 1/2 cup honey
  • 3 tablespoons slivered almonds, toasted

Directions

Scoop ice cream into serving dishes and drizzle with honey. Sprinkle with toasted almonds. Yield: 8 servings.
Originally published as Honey-Nut Ice Cream in Country Woman November/December 2004, p39

Nutritional Facts

3/4 cup: 278 calories, 12g fat (7g saturated fat), 44mg cholesterol, 80mg sodium, 41g carbohydrate (34g sugars, 0 fiber), 4g protein.

  • 1-1/2 quarts ice cream
  • 1/2 cup honey
  • 3 tablespoons slivered almonds, toasted
  1. Scoop ice cream into serving dishes and drizzle with honey. Sprinkle with toasted almonds. Yield: 8 servings.
Originally published as Honey-Nut Ice Cream in Country Woman November/December 2004, p39

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