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Honey-Nut Endive Appetizers

 Honey-Nut Endive Appetizers
Sweet and savory flavors combine in this elegant appetizer. It's a nice, light option to serve before a big meal.—Carmel Gillogly, Fort Mill, South Carolina
12 ServingsPrep/Total Time: 10 min.


  • 1/3 cup crumbled goat cheese
  • 1/3 cup crumbled Gorgonzola cheese
  • 1/3 cup pine nuts
  • 1/3 cup chopped walnuts
  • 1/3 cup golden raisins
  • 4 bacon strips, cooked and crumbled
  • 2 heads Belgian endive, separated into leaves
  • 1/3 cup honey


  • In a small bowl, combine the first six ingredients. Spoon into endive
  • leaves. Drizzle honey over cheese mixture. Serve immediately. Yield:
  • 1 dozen.