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Honey-Nut Endive Appetizers Recipe
Honey-Nut Endive Appetizers Recipe photo by Taste of Home
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Honey-Nut Endive Appetizers Recipe

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Sweet and savory flavors combine in this elegant appetizer. It's a nice, light option to serve before a big meal. —Carmel Gillogly, Fort Mill, South Carolina
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 12 servings

Ingredients

  • 1/3 cup crumbled goat cheese
  • 1/3 cup crumbled Gorgonzola cheese
  • 1/3 cup pine nuts
  • 1/3 cup chopped walnuts
  • 1/3 cup golden raisins
  • 4 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 2 heads Belgian endive, separated into leaves
  • 1/3 cup honey

Nutritional Facts

1 each: 143 calories, 8g fat (3g saturated fat), 10mg cholesterol, 143mg sodium, 15g carbohydrate (11g sugars, 3g fiber), 6g protein.

Directions

  1. In a small bowl, combine the first six ingredients. Spoon into endive leaves. Drizzle honey over cheese mixture. Serve immediately. Yield: 1 dozen.
Originally published as Honey-Nut Endive Appetizers in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p9


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