Print Options

Back to Honey-Nut Breakfast Twists >

Include these items:

Taste of Home Logo

Honey-Nut Breakfast Twists

 Honey-Nut Breakfast Twists
Nothing is as wonderful as warm bread from the oven. This is the perfect tasting breakfast for a special morning.—Holly Baird, Zurich, Montana
6 ServingsPrep: 30 min. + rising Bake: 25 min.

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1/4 cup warm water (110° to 115°)
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 tablespoons butter, melted
  • 1 cup (8 ounces) sour cream
  • 1 egg
  • 2-1/2 to 3 cups King Arthur Unbleached All-Purpose Flour
  • GLAZE:
  • 1/3 cup packed brown sugar
  • 3 tablespoons butter, melted
  • 3 tablespoons honey, warmed
  • 3 tablespoons heavy whipping cream
  • FILLING:
  • 1/3 cup butter, softened
  • 1/4 cup finely chopped nuts
  • 1/4 cup honey

Directions

  • In a bowl, combine yeast and water; let stand 5 minutes. Stir in
  • sugar, salt and butter. Add sour cream and egg; beat until smooth.
  • Add 1-1/2 cups flour; blend at low speed until moistened. Beat 3
  • minutes at medium speed, scraping bowl twice. By hand, stir in
  • enough remaining flour to make a soft dough.

2 of 2

Honey-Nut Breakfast Twists (continued)

Directions (continued)

  • Turn out onto a floured surface; knead until smooth and elastic,
  • about 5 minutes. Place in a greased bowl, turning once to grease
  • top. Cover and let rise in a warm place until doubled, about 1 hour.
  • Combine glaze ingredients; spread evenly in a 13-in. x 9-in. baking
  • dish; set aside.
  • Punch dough down. Roll into a 24-in. x 9-in. rectangle. Combine
  • filling ingredients; spread over dough. Fold dough lengthwise over
  • filling, forming a 12-in. x 9-in. x 2-in. pieces. Twist each piece
  • loosely and place over glaze in baking dish. Cover and let rise
  • until doubled, about 1 hour.
  • Bake at 350° for 25-30 minutes or until golden brown. Invert pan
  • onto a large platter; let set 1 minute before removing. Serve warm
  • or refrigerate overnight. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 653 calories, 33 g fat (19 g saturated fat), 125 mg cholesterol, 633 mg sodium, 79 g carbohydrate, 2 g fiber, 10 g protein.