Honey-Nut Apples Recipe
When apples are ripe for the picking, you're bound to get many requests for this tempting treat. It's a fun, festive way to bring a fall feel to your table. The recipe can be easily doubled. So it's the ideal dish...no matter how many folks you're feeding.
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1/8 teaspoon ground cinnamon
- 3 large baking apples, thickly sliced
- 1/4 cup chopped walnuts
- 1 tablespoon honey
- 1. Melt butter in a large skillet over medium heat. Stir in brown sugar and cinnamon until blended.
- 2. Add apples and walnuts. Cook, stirring occasionally, for 8-10 minutes or until apples are tender. Remove from the heat and drizzle with honey. Serve warm. Yield: 4 servings.
1 serving (1/2 cup) equals 234 calories, 11 g fat (4 g saturated fat), 15 mg cholesterol, 61 mg sodium, 36 g carbohydrate, 5 g fiber, 2 g protein.
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