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Honey-Mustard Turkey Breast Recipe

Honey-Mustard Turkey Breast Recipe

Honey mustard adds subtle flavor to this moist roasted turkey breast from our Test Kitchen. Don’t have honey mustard? Use 1/4 cup each honey and brown mustard.
TOTAL TIME: Prep: 10 min. Bake: 1-3/4 hours + standing YIELD:10-12 servings

Ingredients

  • 1 bone-in turkey breast (5 to 6 pounds)
  • 1/2 cup honey mustard
  • 3/4 teaspoon dried rosemary, crushed
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper

Directions

  • 1. Place the turkey breast, skin side up, on a rack in a foil-lined shallow roasting pan. In a small bowl, combine the remaining ingredients. Spoon over turkey.
  • 2. Bake, uncovered, at 325° for 1-3/4 to 2-1/2 hours or until a meat thermometer reads 170°, basting every 30 minutes. Cover and let stand for 10 minutes before slicing. Yield: 10-12 servings.

Nutritional Facts

5 ounce-weight: 283 calories, 11g fat (3g saturated fat), 102mg cholesterol, 221mg sodium, 5g carbohydrate (3g sugars, trace fiber), 40g protein Diabetic Exchanges:5 medium-fat meat

Reviews for Honey-Mustard Turkey Breast

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MY REVIEW
Reviewed Nov. 19, 2012

"I found this recipe two years ago and I have used it every since and it is the best recipe out there. My family loves it and I won't try another one. Thank you so much!"

MY REVIEW
Reviewed Apr. 17, 2012

"This was a good recipe, lots of flavor and simple to make."

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Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer