- 1/2 cup Dijon mustard
- 1/2 cup honey
- 4 teaspoons soy sauce
- 2 teaspoons sugar
- In a bowl, whisk together all ingredients until blended. Yield: 1 cup.
Originally published as Honey Mustard Sauce in Country Woman January/February 2003, p41
Reviews for Honey Mustard Sauce
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Reviewed Sep. 5, 2011
"This is excellent. My family loved it on salad and I did use it on chicken. Yummm!"
Reviewed Jul. 27, 2010
"very good! I used this with another recipe for pork chops."