Honey-Mustard Salad Dressing
This zippy recipe is one a friend shared years ago. I like to give the dressing to others in jelly jars trimmed with baling twine.
40 ServingsPrep: 10 min. + chilling
- 3 cups mayonnaise
- 1/2 cup sugar
- 1/2 cup honey
- 1/4 cup prepared mustard
- 1/4 cup vinegar
- 1/4 cup chopped onion
- 1 cup vegetable oil
- 1/4 cup minced fresh parsley
- In a blender or food processor, combine the first six ingredients.
- Slowly add oil; process until smooth. Stir in parsley. Cover and
- chill for at least 1 hour. Can be refrigerated for up to 1 week.
- Yield: about 5 cups.
Nutritional Facts: 1 serving (2 tablespoons) equals 192 calories, 19 g fat (2 g saturated fat), 6 mg cholesterol, 107 mg sodium, 6 g carbohydrate, trace fiber, trace protein.