Honey-Mustard Potato Slices Recipe
Honey-Mustard Potato Slices Recipe photo by Taste of Home
Next Recipe

Honey-Mustard Potato Slices Recipe

Read Reviews
4.5 4 5
Publisher Photo
Any meat-and-potato lover will request these sensational spuds. Simply seasoned with salad dressing, the slices bake to a golden brown in less than an hour.—Bernadette Bennett, Waco, Texas
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES: 4 servings


  • 2 pounds potatoes, peeled and thinly sliced (about 4 cups)
  • 1/2 cup honey mustard salad dressing
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon pepper

Nutritional Facts

3/4 cup: 242 calories, 10g fat (2g saturated fat), 0 cholesterol, 404mg sodium, 37g carbohydrate (6g sugars, 2g fiber), 3g protein.


  1. In a large bowl, combine all ingredients. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 350° for 50-55 minutes or until tender. Stir before serving. Yield: 4 servings.
Originally published as Honey-Mustard Potato Slices in Quick Cooking November/December 2004, p43

Reviews for Honey-Mustard Potato Slices

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
gunslinger User ID: 544392 142946
Reviewed Jul. 31, 2014

"The honey mustard gave the potato wedges a delicious coating. I didn't even need any ketchup with them."

wonderwheel30 User ID: 3618474 57284
Reviewed Jun. 3, 2013

"OH MY WORD! Not only was this a super easy recipe, but the flavor was out of this world. Must make it!"

Aseleener User ID: 4375342 75754
Reviewed May. 15, 2010

"Yummy! I use the thickest setting on my mandoline. I also use Ken's honey mustard dressing; love that stuff! I think mine only took about 45 mins to cook. I will definitely be making this many times again."

cookingwamy User ID: 4246463 142944
Reviewed Jun. 26, 2009

"Love this recipe!!! quick and easy. BUT I only bake it for 25-30 min!!!! I don't know if it's how I cut it (I use a mandolin slicer)? and Ken's dressing taste the best on it. Also taste good cold. Thanks for this yummy recipe!!"

Loading Image