Any meat-and-potato lover will request these sensational spuds. Simply seasoned with salad dressing, the slices bake to a golden brown in less than an hour.—Bernadette Bennett, Waco, Texas
- 2 pounds potatoes, peeled and thinly sliced (about 4 cups)
- 1/2 cup honey mustard salad dressing
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon pepper
- In a large bowl, combine all ingredients. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 350° for 50-55 minutes or until tender. Stir before serving. Yield: 4 servings.
Originally published as Honey-Mustard Potato Slices in Quick Cooking November/December 2004, p43
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