Honey-Mustard Potato Slices Recipe
Honey-Mustard Potato Slices Recipe photo by Taste of Home

Honey-Mustard Potato Slices Recipe

Publisher Photo
Any meat-and-potato lover will request these sensational spuds. Simply seasoned with salad dressing, the slices bake to a golden brown in less than an hour.—Bernadette Bennett, Waco, Texas
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES: 4 servings

Ingredients

  • 2 pounds potatoes, peeled and thinly sliced (about 4 cups)
  • 1/2 cup honey mustard salad dressing
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon pepper

Nutritional Facts

1 serving (3/4 cup) equals 242 calories, 10 g fat (2 g saturated fat), 0 cholesterol, 404 mg sodium, 37 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. In a large bowl, combine all ingredients. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 350° for 50-55 minutes or until tender. Stir before serving. Yield: 4 servings.
Originally published as Honey-Mustard Potato Slices in Quick Cooking November/December 2004, p43

Nutritional Facts

1 serving (3/4 cup) equals 242 calories, 10 g fat (2 g saturated fat), 0 cholesterol, 404 mg sodium, 37 g carbohydrate, 2 g fiber, 3 g protein.

Reviews for Honey-Mustard Potato Slices

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 31, 2014

"The honey mustard gave the potato wedges a delicious coating. I didn't even need any ketchup with them."

MY REVIEW
Reviewed Jun. 3, 2013

"OH MY WORD! Not only was this a super easy recipe, but the flavor was out of this world. Must make it!"

MY REVIEW
Reviewed May. 15, 2010

"Yummy! I use the thickest setting on my mandoline. I also use Ken's honey mustard dressing; love that stuff! I think mine only took about 45 mins to cook. I will definitely be making this many times again."

MY REVIEW
Reviewed Jun. 26, 2009

"Love this recipe!!! Quick and easy. BUT I only bake it for 25-30 min!!!! I don't know if it's how I cut it (I use a mandolin slicer)? and Ken's dressing taste the best on it. Also taste good cold. Thanks for this yummy recipe!!"

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