Honey-Mustard Potato Salad Recipe
Honey-Mustard Potato Salad Recipe photo by Taste of Home

Honey-Mustard Potato Salad Recipe

Publisher Photo
“Whenever there is a picnic or cookout, I am asked to bring this potato salad,” writes Alicia Quadrozzi from Escondido, California. “It’s tangy and a little different.”
TOTAL TIME: Prep: 40 min. + chilling
MAKES:16 servings
TOTAL TIME: Prep: 40 min. + chilling
MAKES: 16 servings

Ingredients

  • 5 pounds red potatoes
  • 2 cups chopped celery
  • 1 cup chopped sweet red pepper
  • 4 hard-cooked eggs, chopped
  • 2 green onions, chopped
  • 1/2 cup mayonnaise
  • 1/2 cup honey mustard
  • 1/2 cup prepared mustard
  • 1/4 cup sour cream
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

1 serving (3/4 cup) equals 207 calories, 9 g fat (2 g saturated fat), 58 mg cholesterol, 335 mg sodium, 28 g carbohydrate, 3 g fiber, 5 g protein.

Directions

  1. Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool.
  2. Cut potatoes into quarters; place in a large bowl. Add the celery, red pepper, hard-cooked eggs and onions. In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour. Yield: 16 servings.
Originally published as Honey-Mustard Potato Salad in Taste of Home June/July 2006, p6

Nutritional Facts

1 serving (3/4 cup) equals 207 calories, 9 g fat (2 g saturated fat), 58 mg cholesterol, 335 mg sodium, 28 g carbohydrate, 3 g fiber, 5 g protein.

Reviews for Honey-Mustard Potato Salad

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 2, 2013

This recipe got mixed reviews with my family. My parents loved it, my niece said there was too much celery and I found the mustard taste to be way too intense even though I increased the sour cream to 1 cup to mellow it out. I probably will not make this again but I won't be surprised if my mom asks for the recipe.

MY REVIEW
Reviewed Jun. 17, 2012

I served this at my eldest's graduation party and received many kudos. My sister has now come up with a family dinner where I MUST bring it. I was expecting to taste the honey mustard though and was disappointed that I didn't, so it became potato salad. I am going try to omit the yellow mustard and replace it with more honey mustard to see if that helps.

MY REVIEW
Reviewed Jun. 9, 2011

I doubled the green onions for extra flavor and it was very good. I used standard yellow "hot dog" mustard for the prepared mustard. Next time I thing I'll try Dijon or Creole mustard.

MY REVIEW
Reviewed Sep. 2, 2010

I have made this several times and my friends and family love it!

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