Honey-Mustard Pork Scallopini Recipe
Honey-Mustard Pork Scallopini Recipe photo by Taste of Home

Honey-Mustard Pork Scallopini Recipe

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4.5 6 13
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This is one of the quickest main-dish entrees I have...and one of the most delicious. My family loves honey and mustard. Paired with crispy pork, it's even more mouthwatering. Pounding the boneless chops tenderizes them and makes them cook quickly. It's wonderful to have something as tasty as this when time is short.—Stephanie Moon, Boise, Idaho
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 4 boneless butterflied pork chops (4 ounces each)
  • 2 tablespoons honey
  • 2 tablespoons spicy brown mustard
  • 1/3 cup crushed butter-flavored crackers (about 8 crackers)
  • 1/3 cup dry bread crumbs
  • 1 tablespoon vegetable oil
  • 1 tablespoon butter

Nutritional Facts

1 each: 206 calories, 10g fat (3g saturated fat), 21mg cholesterol, 274mg sodium, 20g carbohydrate (9g sugars, trace fiber), 7g protein


  1. Flatten pork to 1/8-in. thickness. In a small bowl, combine honey and mustard; brush over both sides of pork. In a shallow bowl, combine cracker and bread crumbs; add pork and turn to coat.
  2. In a large skillet, cook pork over medium heat in oil and butter for 2-3 minutes on each side or until crisp and juices run clear. Yield: 4 servings.
Originally published as Honey-Mustard Pork Scallopini in Quick Cooking September/October 1998, p28

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Reviewed Nov. 19, 2012

"This is easy & delicious! Made this for my son 16th birthday dinner & he loved it. He said it is just as good as fried chicken. I thought it was fine to get breading on. My husband loved it also.I doubled the recipe because I had 7 pork chops. Will definitely make on regular basis."

Reviewed Sep. 3, 2012

"loved the flavor, however had trouble keeping breading on while cooking so looked nothing like the picture family loved it either way so will definetly make again"

Reviewed May. 31, 2012

"The pork chops were moist and flavorful, and it cooked up quickly as well."

Reviewed May. 20, 2011

"This has become one of my family's favorite dishes. It is so easy to make and taste's soooooo good!"

Reviewed Feb. 24, 2010

"You need to be careful to make them thin enough. If they don't cook quickly the mustard mixture burns onto the pan."

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