Show Subscription Form




Honey-Mustard Pork Scallopini Recipe
Honey-Mustard Pork Scallopini Recipe photo by Taste of Home

Honey-Mustard Pork Scallopini Recipe

Publisher Photo
This is one of the quickest main-dish entrees I have...and one of the most delicious. My family loves honey and mustard. Paired with crispy pork, it's even more mouthwatering. Pounding the boneless chops tenderizes them and makes them cook quickly. It's wonderful to have something as tasty as this when time is short.—Stephanie Moon, Boise, Idaho
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 4 boneless butterflied pork chops (4 ounces each)
  • 2 tablespoons honey
  • 2 tablespoons spicy brown mustard
  • 1/3 cup crushed butter-flavored crackers (about 8 crackers)
  • 1/3 cup dry bread crumbs
  • 1 tablespoon vegetable oil
  • 1 tablespoon butter

Nutritional Facts

1 serving (1 each) equals 206 calories, 10 g fat (3 g saturated fat), 21 mg cholesterol, 274 mg sodium, 20 g carbohydrate, trace fiber, 7 g protein.

Directions

  1. Flatten pork to 1/8-in. thickness. In a small bowl, combine honey and mustard; brush over both sides of pork. In a shallow bowl, combine cracker and bread crumbs; add pork and turn to coat.
  2. In a large skillet, cook pork over medium heat in oil and butter for 2-3 minutes on each side or until crisp and juices run clear. Yield: 4 servings.
Originally published as Honey-Mustard Pork Scallopini in Quick Cooking September/October 1998, p28

Nutritional Facts

1 serving (1 each) equals 206 calories, 10 g fat (3 g saturated fat), 21 mg cholesterol, 274 mg sodium, 20 g carbohydrate, trace fiber, 7 g protein.

Reviews for Honey-Mustard Pork Scallopini

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (3)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 19, 2012

"This is easy & delicious! Made this for my son 16th birthday dinner & he loved it. He said it is just as good as fried chicken. I thought it was fine to get breading on. My husband loved it also.I doubled the recipe because I had 7 pork chops. Will definitely make on regular basis."

MY REVIEW
Reviewed Sep. 3, 2012

"loved the flavor, however had trouble keeping breading on while cooking so looked nothing like the picture family loved it either way so will definetly make again"

MY REVIEW
Reviewed May. 31, 2012

"The pork chops were moist and flavorful, and it cooked up quickly as well."

MY REVIEW
Reviewed May. 20, 2011

"This has become one of my family's favorite dishes. It is so easy to make and taste's soooooo good!"

MY REVIEW
Reviewed Feb. 24, 2010

"You need to be careful to make them thin enough. If they don't cook quickly the mustard mixture burns onto the pan."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT