Honey Mustard Loaf Recipe
Honey Mustard Loaf Recipe photo by Taste of Home
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Honey Mustard Loaf Recipe

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Rave reviews will come your way when you present this golden bread. For a flavorful variation, I sometimes add 1/2 teaspoon dried oregano and thyme to the dough.
Recommended: Fish Fry Recipes
TOTAL TIME: Prep: 20 min. + rising Bake: 45 min.
MAKES:16 servings
TOTAL TIME: Prep: 20 min. + rising Bake: 45 min.
MAKES: 16 servings


  • 1 package (1/4 ounce) active dry yeast
  • 3/4 cup warm water (110° to 115°)
  • 2 eggs
  • 3 tablespoons honey
  • 3 tablespoons Dijon mustard
  • 2 tablespoons butter, softened
  • 1 teaspoon salt
  • 1/8 teaspoon ground turmeric, optional
  • 3 to 3-3/4 cups all-purpose flour

Nutritional Facts

1 slice: 124 calories, 3g fat (1g saturated fat), 30mg cholesterol, 242mg sodium, 22g carbohydrate (4g sugars, 1g fiber), 4g protein.


  1. In a large bowl, dissolve yeast in warm water. Add 1 egg, honey, mustard, butter, salt, turmeric if desired and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down. Turn onto a lightly floured surface; shape into a loaf. Place in a greased 9-in. x 5-in. loaf pan. Cover and let rise until doubled, about 1 hour.
  4. Beat remaining egg; brush over top. Bake at 400° for 20 minutes. Cover loosely with foil. Bake 15-17 minutes longer or until golden brown. Remove from pan to a wire rack to cool. Yield: 1 loaf.
Originally published as Honey Mustard Loaf in Best of Country Breads 2000, p69

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keverwann User ID: 1807985 36407
Reviewed Aug. 8, 2010

"Could not taste the honey or the mustard. Needed more honey mustard on the sandwich, but had a good texture."

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