- 1 cup mayonnaise
- 1 tablespoon honey
- 1 tablespoon prepared mustard
- 4 boneless skinless chicken breast halves (4 ounces each)
- In a small bowl, mix mayonnaise, honey and mustard. Reserve 1/2 cup mixture for sauce. Spread remaining mixture over chicken.
- Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill chicken, covered, over medium heat or broil 4 in. from heat 4-6 minutes on each side or until a thermometer reads 165°. Serve with reserved sauce. Yield: 4 servings.
Originally published as Honey Mustard Grilled Chicken in Simple & Delicious August/September 2014
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed Jan. 2, 2015
"Sauce was really good, but it didn't flavor the chicken much when cooking it."